These Are A Few Of My Favorite Things, Part Two: Italian Fondants
May 25, 2009
Confectioner Pietro Romanengo fu Stefano has been making artisanal candy for over 200 years. They have a small factory and two shops in Genoa, Italy — one of their stores has been open in the same location since 1814! It amazes me to think that these people have been making candy longer than our little [...]
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