Milk chocolate ‘sardines’, ‘mussels’ filled with hazelnut praline, puff pastry, and fleur de sel 
and milk chocolate ‘oysters’ with hazelnut inclusions, caramel pieces, and feuilletine.

Family-owned Île de Ré Chocolats has been making artisan chocolates, caramels and regional specialties with carefully selected local ingredients for more than 25 years.

Weight: 225g